1.
Lactoferrin as A Natural Preservative: Sources, Mechanisms, and Applications in Food and Pharmaceutical Industries. Int. J. of Res. in Pharmacology &Pharmacotherapeutics [Internet]. 2026 Mar. 2 [cited 2026 Mar. 4];15(1):266-82. Available from: https://www.ijrpp.com/ijrpp/article/view/812