GC-MS evaluation of Fatty acid constituents from various tissues of Macrobrachium scabriculum. International Journal of Research in Pharmacology & Pharmacotherapeutics, [S. l.], v. 3, n. 2, p. 97–101, 2021. DOI: 10.61096/ijrpp.v3.iss2.2014.97-101. Disponível em: https://www.ijrpp.com/ijrpp/article/view/315. Acesso em: 19 apr. 2026.